SPRING WINEMAKERS DINNER

 

5 COURSES + 5 WINES

Enjoy canapés and a glass of wine on arrival,

before experiencing a mouth watering five course dinner,

with expertly matched wine pairings.

Thursday4 September

Arrival 6pm | Service 6:30pm

 

$99 Per Person

 Members Only Event

 

Join us at Hive on Thursday, 4th of September,  and celebrate the arrival of spring  with another unforgettable Winemakers Dinner.
Enjoy canapés and a glass of wine on arrival, before experiencing a mouth watering five course dinner, served with an expertly matched wine pairings.
We've partnered with Adelaide based winemakers, Longhop & Old Plains, to bring you a perfectly paired five-course meal curated by Chef Logan Campbell. 

MENU

AMUSE BOUCHE ON ARRIVAL
Truffled Celeriac Tartlets (v)
Longhop Alluvium Fiano  
Bread for the Table (v)
house made focaccia / whipped miso & ricotta butter / vincotto

COURSE ONE
Wood Roasted Beetroot Carpaccio (v/gf)
goats curd / candied hazelnuts / puffed barley / nasturtium / horseradish
Longhop Ravine Riesling  

COURSE TWO
West Australian King Prawns (gf)
blood orange / fennel / green papaya / prawn head butter / herb salad
Longhop Watercourse Pinot Gris  

COURSE THREE
48 Hour Free Range Pork Neck (gf)
pickled red cabbage / burnt apple puree / five spice jus / lemon balm
Old Plains “Terreno” Old Vine Grenache

COURSE FOUR
Spring Lamb Loin (gf)
pea & mint puree / broad beans / asparagus / lamb sauce / chervil
Old Plains “Power of One” Old Vine Shiraz  

COURSE FIVE
Selection of Australian & international Cheeses (v)
Monte Rosso
Oveja Semicurado
Fourme D’Ambert
with mustard fruits & house made lavosh
 
PETITE FOURS
Sweet Potato & Milk Chocolate Truffles
infused with 2018 Barossa Tawny (gf) 

 

*The Winter Wine Makers Dinner is a Members Only event. If you are not yet a member,
but would like to come to this event, memberships can be purchased from our Reception Team for only $5.50.

Book online or via Reception 9559 0000

Further member discounts do not apply to this event