Hive Presents...

A TASTE OF BRAZIL

 

4 COURSES + PAIRINGS

LIVE ENTERTAINMENT

Thursday5 FEBRUARY

Arrival 6pm | Service 6:30pm

 

$99 Per Person

 

 

Following the rave reviews of our Taste of Greece + Taste of Spain dinners, we’re thrilled to bring you the next destination on our culinary journey—A TASTE OF BRAZIL.

Enjoy a vibrant evening with a four-course menu curated by Chef Logan Campbell, perfectly paired with regional wines.

Begin your night with a drink and canapé on arrival before indulging in dishes like Ceveche of Scallop + Snapper, Smoked Pork Sausage, Grilled Rump Cap and Guava roll-cake—all served alongside house-made bread and bone marrow butter.

To complete the experience, we'll have live entertainment throughout the night!



CANAPE ON ARRIVAL

BREAD

Pão De Queijo

traditional cheese bread with bone marrow butter



Course One

Ceviche de Manga

ceviche of scallop, snapper, mango, ancho chili & sweet potato



Course Two

Feijoada

casserole of smoked pork sausage, ribs, black beans & rice



Course Three

Picanha com Molho À Campanha e Farofa

grilled rump cap, country salsa, heart of palm & toasted casava



Course Four

Bolo de Rolo com Paçoca

Guava roll-cake with peanut candy