WHISKEY MASTER CLASS

A Flight of 5 Whiskeys + Matching Cheeses

Thursday 10 July

6:45pm

Whiskey & Cheese Tasting with Otter Craft Distilling

 

$55 PER PERSON

Join us for an exclusive evening of flavour as we take you on a guided tasting of five small-batch whiskeys from Sydney’s own Otter Craft Distilling.

Each pour has been expertly matched with artisanal cheeses to elevate and enhance the experience:

 

Shiraz Cask, Barrel No. 33 (Aged 5 Years) – rich and full-bodied, paired with Monte Rosso washed rind
New French Oak, Barrel No. 18 (Aged 37 Months) – bold and spicy, matched with Oveja Semi Curado sheep milk cheese
New French Oak XP, Barrel No. 07 (Aged 37 Months) – elegant and layered, complemented by Comté 18 Month
Port Cask Whisky (Aged 38 Months) – lush and fruity, served with Petit Cantal AOP
Oloroso Cask Whisky (Aged 24 Months) – nutty and complex, paired with the creamy blue Fourme D’Ambert PDO

 

An evening for the curious and the connoisseur—discover the craft, character, and perfect pairing of each pour.

Limited seats available. Book now to secure your place at the table.