Hive Presents...

A TASTE OF SPAIN

 

4 COURSES + 5 PAIRINGS

LIVE FLAMENCO GUITARIST + DANCER

Thursday 7 August

Arrival 6pm | Service 6:30pm

 

$99 Per Person

 

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Canape  

Gazpacho on arrival  
 

Bread  

Pan de Pueblo   

House Made Bread w’ First Pressed Olive Oil, Pedro Ximenez Vinegar  

 

First Course  

Atun en Escabeche 

Tuna Escabeche, Globe Artichoke, Smoked Almonds, Herb Salad   

 

Second Course  

Pulpo a la Gallaga  

Char Grilled Octopus & Potato, Romesco, Broad Beans, Smoked Paprika  

   

Third Course  

Cordero Lechal con Boquerones 

Slow Cooked Spring Lamb Belly, Escalivada & Boquerones  

 

Fourth Course  

Tarta de Queso 

Burnt Basque Cheesecake with Orange