Hive Presents...

A TASTE OF SPAIN

 

4 COURSES + PAIRINGS

LIVE FLAMENCO GUITARIST + DANCER

Thursday 7 August

Arrival 6pm | Service 6:30pm

 

$99 Per Person

 

Following the rave reviews of our Taste of Greece dinner, we’re thrilled to bring you the next destination on our culinary journey—A Taste of Spain.

Enjoy a vibrant evening of Spanish flavours with a four-course menu curated by Chef Logan Campbell, perfectly paired with regional wines. Begin your night with a drink and canapé on arrival before indulging in dishes like tuna escabeche, chargrilled octopus, slow-cooked spring lamb, and burnt Basque cheesecake—all served alongside house-made bread.

To complete the experience, a flamenco guitarist and dancer will bring the passion and rhythm of Spain to life throughout the evening.

 

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MENU

 

Canape  

Gazpacho on arrival  
 

Bread  

Pan de Pueblo   

House Made Bread w’ First Pressed Olive Oil, Pedro Ximenez Vinegar  

Gran Castillo Del Rocio Cava

 

First Course  

Atun en Escabeche 

Tuna Escabeche, Globe Artichoke, Smoked Almonds, Herb Salad   

Piquitos Moscato

 

Second Course  

Pulpo a la Gallega  

Char Grilled Octopus & Potato, Romesco, Broad Beans, Smoked Paprika  

Gotas de Mar Albariño 2023

   

Third Course  

Cordero Lechal con Boquerones 

Slow Cooked Spring Lamb Belly, Escalivada & Boquerones  

Capa Vendimia Seleccionada

 

Fourth Course  

Tarta de Queso 

Licor 43 Infused Burnt Basque Cheesecake with Orange