
Hive Presents...
A TASTE OF SPAIN
4 COURSES + PAIRINGS
LIVE FLAMENCO GUITARIST + DANCER
Thursday 7 August
Arrival 6pm | Service 6:30pm

$99 Per Person
Following the rave reviews of our Taste of Greece dinner, we’re thrilled to bring you the next destination on our culinary journey—A Taste of Spain.
Enjoy a vibrant evening of Spanish flavours with a four-course menu curated by Chef Logan Campbell, perfectly paired with regional wines. Begin your night with a drink and canapé on arrival before indulging in dishes like tuna escabeche, chargrilled octopus, slow-cooked spring lamb, and burnt Basque cheesecake—all served alongside house-made bread.
To complete the experience, a flamenco guitarist and dancer will bring the passion and rhythm of Spain to life throughout the evening.
--
MENU
Canape
Gazpacho on arrival
Bread
Pan de Pueblo
House Made Bread w’ First Pressed Olive Oil, Pedro Ximenez Vinegar
Gran Castillo Del Rocio Cava
First Course
Atun en Escabeche
Tuna Escabeche, Globe Artichoke, Smoked Almonds, Herb Salad
Piquitos Moscato
Second Course
Pulpo a la Gallega
Char Grilled Octopus & Potato, Romesco, Broad Beans, Smoked Paprika
Gotas de Mar Albariño 2023
Third Course
Cordero Lechal con Boquerones
Slow Cooked Spring Lamb Belly, Escalivada & Boquerones
Capa Vendimia Seleccionada
Fourth Course
Tarta de Queso
Licor 43 Infused Burnt Basque Cheesecake with Orange