BREAKFAST MENU
AVAILABLE IN HIVE 8:30am - 10am
SATURDAY 10 & SUNDAY 11 MAY
PRAWN COCTAIL LETTUCE CUP 13
Green apple, avocado, fresh cooked prawns, cocktail sauce in a lettuce cup
SEASONAL AUTUMN FRUIT PLATE 15
passionfruit, guava, dragon fruit, nashi pear, mandarin & kiwi fruit
eggs your way on toasted focaccia
SMASHED AVOCADO ON HOUSE FOCACCIA 19
Smashed avocado, roasted cherry tomato, persian style fetta, alfalfa & yuzu sesame
CAPONATA & STRACIATELLA 20
2 eggs your way with eggplant caponata, stracciatella, pinenuts & mint on house focaccia
SALMON BREAKFAST BAGEL 21
2 eggs your way, salmon, cream cheese & hollandaise
Eggs your way, bacon, pork chipolata, roasted cherry tomato, hash brown, our baked beans, sautéed button mushrooms on house made focaccia
FLUFFY JAPANESE PANCAKES 20
blueberry compote, caramelized banana & 100% Canadian maple syrup
egg, crisp bacon & bbq sauce on our soft milk bun
(add hash brown w’ chicken salt +3)