MOTHER'S DAY WEEKEND

 

BREAKFAST, LUNCH & DINNER

SATURDAY 10 & SUNDAY 11 MAY

 

 


 

All Mums receive a bouquet of dried flowers*

 

Bookings Essential. Make an online reservation or call our reception team (02) 9559 0000

 

*While stocks last

BREAKFAST MENU

 

AVAILABLE IN HIVE 8:30am - 10am

SATURDAY 10 & SUNDAY 11 MAY

 

FRESH BAKED CROISSANT 7

butter & jam 

 

PRAWN COCTAIL LETTUCE CUP 13

Green apple, avocado, fresh cooked prawns, cocktail sauce in a lettuce cup

 

SEASONAL AUTUMN FRUIT PLATE 15

passionfruit, guava, dragon fruit, nashi pear, mandarin & kiwi fruit 

  

EGGS ON TOAST 14

eggs your way on toasted focaccia 

 

SMASHED AVOCADO ON HOUSE FOCACCIA 19

Smashed avocado, roasted cherry tomato, persian style fetta, alfalfa & yuzu sesame

(add eggs your way +3)

 

CAPONATA & STRACIATELLA 20

2 eggs your way with eggplant caponata, stracciatella, pinenuts & mint on house focaccia 

 

SALMON BREAKFAST BAGEL 21

2 eggs your way, salmon, cream cheese & hollandaise 

(add avo +3)

 

BIG BREAKFAST 24

Eggs your way, bacon, pork chipolata, roasted cherry tomato, hash brown, our baked beans, sautéed button mushrooms on house made focaccia 

(add avo +3)

 

FLUFFY JAPANESE PANCAKES 20

blueberry compote, caramelized banana & 100% Canadian maple syrup 

 

KIDS B&E ROLL 10

egg, crisp bacon & bbq sauce on our soft milk bun 

(add hash brown w’ chicken salt +3)