A Taste of Brazil

Following the rave reviews of our Taste of Greece + Taste of Spain dinners, we’re thrilled to bring you the next destination on our culinary journey A TASTE OF BRAZIL.

Enjoy a vibrant evening with a four-course menu curated by Chef Logan Campbell, perfectly paired with regional wines.

Begin your night with a drink and canapé on arrival before indulging in dishes like Ceveche of Scallop + Snapper, Smoked Pork Sausage, Grilled Rump Cap and Guava roll-cake—all served alongside house-made bread and bone marrow butter.

To complete the experience, we'll have live entertainment throughout the night!