OKTOBERFEST SPECIALS

20 SEPTEMBER - 5 OCTOBER

 

CHEESE SPATZLE $16

caramelised onion, fried shallots, chives

VEAL SCHNITZEL $28

seasoned fries, leaf salad, creamy mushroom sauce

GERMAN PORK KNUCKLE $32

mash potato, pickled red cabbage, beer jus

APPLE & CINNAMON STRUDEL $16

vanilla ice cream, rum & raisin custard

4 PINES PALE FESTBIER

full stein $29 | half stein $16.50

 

 

Available in The Park & Café Brass

Member discount applies