A Taste of France

Thursday 6 August

4 Courses + Pairings + Live Entertainment
$99 Per Person

Doors Open 6pm | Service Begins 6:30pm

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Following the rave reviews of our Taste of Greece + Taste of Spain dinners, we’re thrilled to bring you the next destination on our culinary journey A TASTE OF FRANCE.

Enjoy a vibrant evening with a four-course menu curated by Chef Eddie Isaac, perfectly paired with regional wines.

Begin your night with a drink and canapé on arrival before indulging in dishes like artichoke veloute, butter poached snapper, sous vide lamb rump, and chocolate cremeux tart - all served alongside a mini baguette and house-churned butter.

To complete the experience, we'll have live entertainment throughout the night!

Note: The dishes are served with wine pairings, making this an 18+ event.

Highlights from Previous Cultural Nights…

  • A man dressed in a black shirt and black pants playing a wooden stringed instrument in front of draped pastel-colored curtains.

  • A woman in a lime green, ornate dress performing a dance with brown paper fans in a warmly lit room.

  • A flamenco dancer performing with arms outstretched, wearing a red fringed dress and earrings, while a musician plays guitar in the background inside a warmly lit restaurant or cafe.

  • A person holds a restaurant menu over a table set with a plate of grilled chicken with sauce and greens, a glass of pink drink with a straw, a shot glass of orange liquid, silverware, and other dishes and drinks in the background.

  • A group of women sitting around a table, one woman in a red sleeveless top and glasses is smiling and looking at her phone while the others look on.

  • Older women and a man seated at a dinner table in a bright, modern restaurant with large windows and greenery, smiling and looking toward the camera.

  • People sitting at a dinner table, with a woman smiling and clapping and a man playing guitar in the background.

  • A plated serving of beef short rib with a sauce, garnished with a sprig of parsley and a dollop of cream, on a pink ceramic plate in a restaurant setting.

  • A person in a black uniform holding a tray with eleven shot glasses filled with an orange beverage garnished with green herbs and lemon slices.