WHAT WE HAVE DONE
CHP RSL has prepared a COVIDSafe Plan.
We have also developed our COVIDSafe Staff Training Plan
to ensure your Club is a safe and welcoming environment.
The Club has been thoroughly cleaned and professionally sanitised.
Our cleaning procedures have been elevated
to the required standards of the NSW Health Department.
Hand sanitiser has been made available throughout the Club
Our venue floor plans have all been reset to provide a safe
and comfortable socially distanced environment.
We have removed all communal bar and dining items.
We have adapted our venue entry and exit technology to ensure the required contact details are available to the NSW Health Department,
should they be required.
As we head out our behaviors need to be a little different.
To help you understand how, we have prepared the necessary
[RULES OF PLAY]
and have allocated a Safety Marshall, in addition to
our Venue Hosts and Duty Managers to help you to abide by the rules.
Our 'rules of play' are clearly visible around the Club, and we have floor markers to help everyone keep a little distance where required.
WHAT WE WILL CONTINUE TO DO
We will follow the required patron entry procedure
as advised, to adhere to Covid screening measures.
All staff and patrons will need to answer a few questions,
and have their temperature checked prior to entry into the Club.
All of our venues will be regularly cleaned using a COVIDSafe
approved disinfectant and sanitiser in-between seatings.
Our Safety Marshall will continually monitor our venue capacities,
and with the help of our Duty Managers we will ensure that everyone is
If at any time any of our staff, members or guests are not feeling
well, we have prepared the necessary protocols to help.