Christmas in July

 

Thursday 25 July 6:30pm

Members $90 | Visitors $120

 

Join us as we transform Hive into the ultimate winter wonderland for an enchanting Christmas in July communal style dinner you won't want to miss! 

Indulge in a festive feast curated by Chef Logan Campbell, while you sing-along to your favourite Christmas tunes with our charismatic host Scot Finnie, AKA The Piano Man, performing on his mini grand.

To add to the Christmas Spirit, each guest will have the opportunity to decorate their own ginger bread man upon arrival, followed by more festive entertainment throughout the evening.

Embrace the spirit of Christmas in July with us at Hive - an evening not to be missed!

 

 

Book your table through reception 9559 0000.
Bookings Essential | 18+ Event

 

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Appetiser

Mezze Plate

 -Grilled Clarence River baby octopus w’ pil pil sauce

-Roasted Medjool dates wrapped in Jamon Serrano w’ Persian style fetta

-Wood fired Victorian leeks, walnut, current & sage tarator, beurre noisette

-Chicken & Rabbit terrine, pickles, sour cherry relish, toast

 

Entrée


Confit Turkey Crown
cranberry & brioche stuffing, crisp potato hash, mulled wine jus


Main


Rolled Roasted Berkshire Pork Loin
wild fennel pollen, kale, smoked chestnut puree, crisp mushroom


Pre-dessert


Clementine & Aperol Jelly
vanilla mascarpone


Dessert


“Buche de Noel”
chocolate yule log, Pedro ximenez eggnog custard

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*Our kitchen can create Dairy Free, Gluten Free, Vegetarian and Vegan dietary requirements, please enquire at the time of booking.