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This ONE DAY AQF Level III unit is a mandatory requirement under the Liquor Act and Registered Clubs Act for those seeking employment in a licensed premises.
The program provides:

• the necessary background knowledge and understanding of the NSW legislation that applies to the sale, service or supply of alcohol in NSW
• strategies that support responsible service practices and harm minimisation

Please take the time to read the following:

Student Handbook
Code of Practice
Privacy Policy and Disclaimer

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This ONE DAY AQF Level III unit is a mandatory requirement in NSW for any person seeking employment in gaming areas of any licensed premises and is approved by the Casino Liquor & Gaming Control Authority (CLGCA).
The program provides:

• the necessary knowledge and understanding of the current NSW gaming legislation
• rights and responsibilities of individuals under that legislation to support harm minimisation and responsible gaming initiatives.

Please take the time to read the following:

Student Handbook
Code of Practice
Privacy Policy and Disclaimer

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This ONE DAY AQF Level III program is intended to cover the essentails skills and knowledge that students will require to gain employment and to serve in a bar area of a Restaurant, Hotel or Registered Club.

Please take the time to read the following:

Student Handbook
Code of Practice
Privacy Policy and Disclaimer

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This ONE DAY AQF Level III program provides participants with the skills to dispense a range of coffees using commercial equipment that may be found in a retail outlet or as an integrated part of bar operations as well as knowledge of products that they may use.

Please take the time to read the following:

Student Handbook
Code of Practice
Privacy Policy and Disclaimer

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This ONE DAY AQF Level III program provides knowledge and skills on the generic duties and regulatory laws that a Club Receptionist may be required to perform. including the use of a P/A system and emergency procedures.

Please take the time to read the following:

Student Handbook
Code of Practice
Privacy Policy and Disclaimer

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This ONE DAY AQF Level III program provides participants with background knowledge and understanding for the preparation, packaging or service of food which is applicable to both personal and workplace hygiene as required by the Food Standard 3.2.2 of the NSW Food Act 2003.

Please take the time to read the following:

Student Handbook
Code of Practice
Privacy Policy and Disclaimer

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This TWO DAY AQF Level III program provides participants with knowledge and understanding of the NSW legislation that applies to the operation of poker machines as well as dealing a general knowledge of the interpretation of artwork, reading meters, payout documentation and procedures and minor repairs that may be necessary.

Please take the time to read the following:

Student Handbook
Code of Practice
Privacy Policy and Disclaimer

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This FOUR DAY AQF Level III program is designed to provide participants with the necessary knowledge and understanding of cellar operations, beer reticulation and postmix systems and the operations and management of the stores area of a hospitality operation.

Please take the time to read the following:

Student Handbook
Code of Practice
Privacy Policy and Disclaimer

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This Certificate II program is recognised under the Australian Qualification Framework and and is delivered in a number of different configurations as a part-time course including -

• Work Skills Voucher Program (refer separate course information panel)
• Newstart Traineeship
• Partnering Program for Mature Workers

and provides approved participants with a Nationally Recognised Training qualification.

The program provides students with basic skills and knowledge that they will need in seeking employment and  developing their careers in the Hospitality Industry.

Please take the time to read the following:

Student Handbook
Code of Practice
Privacy Policy and Disclaimer

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This Certificate III program is recognised under the Australian Qualification Framework and is delivered primarily as a Traineeship program delivered as in a part-time configuration for -

• Newstart Traineeship
• Existing Trainees

and provides approved participants with a Nationally Recognised Training qualification.

The program provides students with additional basic skills and knowledge that they will need in seeking employment and  developing their careers in the Hospitality Industry.

Please take the time to read the following:

Student Handbook
Code of Practice
Privacy Policy and Disclaimer

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The Certificate IV in Frontline Management  BSB40807 is a National Recognised Training program under the Australian Qualification Framework. It is fast becoming one of the most sought after qualifications for any up and coming or existing supervisors and manager.

The program aims to involve the participants to in the planning and development of a project within their own workplaces and will assist them to develop their own management "style" and through the practical development of their project and leading their work team in an operational environment.

Please take the time to read the following:

Student Handbook
Code of Practice
Privacy Policy and Disclaimer

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This ONE DAY AQF Level III program that is desigend to assist those whose responsibilities in the workplace may include the mentoring of business colleagues and coaching them in the tasks that form part of their normal work.

Please take the time to read the following:

Student Handbook
Code of Practice
Privacy Policy and Disclaimer

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This TWO DAY AQF Level IV program is designed to provide managers and supervisors with the necessary knowledge and understanding of the legislation that relates to OH&S responsibilities and the management of risks in the workplace. It also addresses the policies, systems and processes that are needed within an organisation to support and minimise risk factors so as to maintain a safe workplace for employees and minimise financial liabilities.

Please take the time to read the following:

Student Handbook
Code of Practice
Privacy Policy and Disclaimer

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This FOUR DAY program is mandatory for OH&S committee members and organisational representatives and is designed to provide participants with knowledge and understanding of the NSW legislation that applies to the workings of an OH&S committee. It addresses the rights and responsibilities of committee members or organisational representatives and the role that they are required to undertake in their organisation's workplace health and safety system.

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The units contained in our various packages are all  AQF Qualification Level II & III units and the Statements of Attainment issued for them are recognised throughout Australia

Package two or three units to meet your training needs in the Hospitality Training Package, and Saving $$$$

Please take the time to read the following when registering for our courses or packages:

Student Handbook
Code of Practice
Privacy Policy and Disclaimer

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A practical beverage service course using real products in a practical environment to prepare, mix and present a range of beverages and cocktails.