Food Safety Supervisor
In 2009, new legislation was passed by the NSW Government requiring Food Businesses in NSW hospitality and retail food service sector to appoint at least one Food Safety Supervisor. Mandatory Training on an approved Food Safety Supervisor Course is required with the issuing of a certificate from the NSWFood Authority as proof of qualfication. This course is approved by the NSW Food Authority.
Course Aim
To provide training to Food Safety Supervisors in safe food handling practices that can be implemented in businesses. The aim is to reduce the incidence of food borne illness attributed to food handling errors in the hospitality industry and increase consumer confidence in food served in NSW.
Who should attend this course?
Any business that serves food that is ready to eat, potentially hazardous and not sold and served in its package must appoint and train at least on Food Safety Supervisor who must attend this course. This includes businesses such as restaurants, cafes, takeaway shops, bakeries, caterers, hotels, clubs, pubs, food markets, mobile food vendors and supermarket hot food sales.
Certification
1. Nationally recognised certificates for
SITXOHS002A - Follow workplace hygiene procedure
SITXFSA001A - Implement food safety procedures
as part of Certifidate III in Hospitality (SIT30707)
2. NSW Food Authority - Food Safety Supervisor Certificate
Cost
$199.00
NOTE:
Duration
1 day from 9am to 4.30pm or 2 days from 6pm to 10.00pm
Contact Details
Training Department
Ph 9559 0024
Fax 9559 0090
