At The Club

JULY 2014 ->


Upcoming Programs

  • RSA Training Course

    Responsible Service of Alcohol (RSA)


  • Diploma of Management



Upcoming Programs

  • Responsible Conduct of Gambling (RCG)


  • Diploma of Management



Hospitality Training Program Detail

Food Safety Supervisor (FSS)

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This one day course meets the compliance requirements of the NSW legislation that applies to the mandatory Food Safety Supervisor position.

The course creates awareness of personal and workplace hygiene requirements, safe practices of storage, cooking and serving of food, and putting food safety policies and plans into effect in the workplace.

Please take the time to read the following:

Course Information Flyer

Course Handbook

Student Handbook

Training Program Calendar

Course Aim

To provide training to Food Safety Supervisors in safe food handling practices that can be implemented in businesses. The aim is to reduce the incidence of food borne illness attributed to food handling errors in the hospitality industry and increase consumer confidence in food served in NSW.

Who should attend this course?

Any business that serves food that is ready to eat, potentially hazardous and not sold and served in its package must appoint and train at least on Food Safety Supervisor who must attend this course. This includes businesses such as restaurants, cafes, takeaway shops, bakeries, caterers, hotels, clubs, pubs, food markets, mobile food vendors and supermarket hot food sales.


On successful completion of the course you will be awarded the

NSW Food Authority - Food Safety Supervisor Certificate

and a Statement of Attainment in:

SITXFSA101 Use Hygenic Practices for Food Safety

SITXFSA201 Participate in Safe Food Handling Practices






Learning options
• Online or paper-based using a customised workbook
• 1- day workshop. Course start time is 9:00am

Contact Details

Call us on (02) 9559 0025 and request a copy of the CHP School of Hospitality 2013 Course Handbook or drop into the Club to file your Enrolment at Reception.