Food Safety Supervisor (FSS)
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This one day course meets the compliance requirements of the NSW legislation that applies to the mandatory Food Safety Supervisor position.
The course creates awareness of personal and workplace hygiene requirements, safe practices of storage, cooking and serving of food, and putting food safety policies and plans into effect in the workplace.
Please take the time to read the following:
Course Information Flyer
Training Program Calendar
To provide training to Food Safety Supervisors in safe food handling practices that can be implemented in businesses. The aim is to reduce the incidence of food borne illness attributed to food handling errors in the hospitality industry and increase consumer confidence in food served in NSW.
Who should attend this course?
Any business that serves food that is ready to eat, potentially hazardous and not sold and served in its package must appoint and train at least on Food Safety Supervisor who must attend this course. This includes businesses such as restaurants, cafes, takeaway shops, bakeries, caterers, hotels, clubs, pubs, food markets, mobile food vendors and supermarket hot food sales.
On successful completion of the course you will be awarded the
NSW Food Authority - Food Safety Supervisor Certificate
and a Statement of Attainment in:
SITXFSA101 Use Hygenic Practices for Food Safety
SITXFSA201 Participate in Safe Food Handling Practices
NOTE: 10% discount for members of CHP RSL Club and current Centrelink concession card holders. Please provide evidence on Enrolment.
• Online or paper-based using a customised workbook
• 1- day workshop. Course start time is 9:00am
Call us on (02) 9559 0025 and request a copy of the CHP School of Hospitality 2013 Course Handbook or drop into the Club to file your Enrolment at Reception.