hospitalitytraining

At The Club

AUGUST 2008 ->

 

Upcoming Programs

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Hospitality Training Program Detail

Food Handling & Hygiene

This ONE DAY AQF Level III program provides participants with background knowledge and understanding for the preparation, packaging or service of food which is applicable to both personal and workplace hygiene as required by the Food Standard 3.2.2 of the NSW Food Act 2003.

Please take the time to read the following:

Student Handbook
Code of Practice
Privacy Policy and Disclaimer

Course Aim

Details from THH02 Hospitality Training Package - THHGHS01B - Follow Workplace Hygiene Procedures

Objectives

Participants will learn about:

  • The Acts and regulations that govern the hygienic preparation and service of food in NSW
  • The Food Standard requirements for person and workplace hygiene
  • Safe food handling, preparation and storage procedures
  • The critical steps that can be taken to ensure the safe preparation, handling & service of foods
  • The potential consequences and risks posed by poor hygiene standards

Certification

On successful completion:

  1. Nationally recognised Statement of Attainment for– THHGHS01B – “Follow Workplace Hygiene Procedures” as part of a Certificate III in Hospitality (Operations)THH33002

Cost

$90.00

NOTE:$80.00 Discounted price for Members & Students.


Cost per person includes course notes & refreshments.

Duration

1 Day: 9.00am – 4.30pm

Contact Details

Training Department
Ph: 9559 0000
Fax: 9559 0059.